In recent years, Portugal has become world famous for its seafood (bacalhau), sandwiches (the beloved prego comes to mind), pastries (pastel de nata), and high quality of its wine, among many other culinary highlights. However, there’s a lesser-known side to Portuguese cuisine—an array of bizarre and adventurous foods that might make the average eater pause. These unusual delicacies are beloved by locals but may seem quite daunting to those unfamiliar with them. Here’s a look at some of the more peculiar Portuguese foods, consumed with pride but perhaps warranting a warning: “Eat at your own risk!”

1. Caracóis (Snails)

Snails might seem like something you’d find in a French restaurant under the name escargot, but in Portugal, particularly in the summer, caracóis (small snails) are a common snack. These tiny mollusks are simmered in a broth made of garlic, olive oil, oregano, and sometimes a splash of beer or wine. The result is a briny, garlicky snack served in large bowls, often alongside cold beer. While locals slurp them up with enthusiasm, visitors might find their slimy texture a bit challenging.

If you can get past the visual and the texture, the flavor is mild and herbaceous, making it a beloved summertime treat. But not everyone can stomach a bowl of snails!

2. Bitoque

While bitoque may seem like an unassuming dish at first glance—a simple steak and fries—it’s the unusual combination of elements that might raise eyebrows. The dish consists of a thinly cut steak, fried in a pan, often topped with a fried egg. It’s accompanied by fries, rice, and sometimes a small salad. What makes it bizarre for some is the Portuguese penchant for drenching it all in a vinegar-based sauce or smothering it in mustard or ketchup. The combination of flavors—especially the yolky egg running into the fries and steak—might be unusual for those accustomed to more straightforward steak dishes.

The texture mash-up of crispy fries, tender steak, and runny egg is either a dream or a nightmare, depending on your taste preferences.

3. Sarrabulho

Sarrabulho is a dish that even adventurous eaters may hesitate to try. Originating in northern Portugal, it’s a stew made from pork and sometimes other meats, thickened with blood. The blood gives the stew its dark, rich color and a distinctively earthy flavor. It’s often served with rice (arroz de sarrabulho), which is similarly cooked with blood. Though it’s a traditional comfort food for many Portuguese families, the thought of eating a blood-based stew is understandably off-putting for some.

If you’re squeamish about blood in your food, this might not be the dish for you. But for those brave enough to try it, sarrabulho offers a hearty, rich experience with a depth of flavor that’s hard to find elsewhere.

4. Lampreia (Lamprey)

Lampreia, or lamprey eel, is one of the most peculiar creatures you’ll ever see on a plate. Resembling a slimy snake with a circular, jawless mouth, the lamprey is a jaw-dropping delicacy in Portugal, particularly in the northern Minho region. The fish is typically stewed in its own blood and served over rice. It has a rich, iron-heavy flavor that’s often compared to liver.

Even for seafood lovers, lamprey can be an acquired taste, and the way it’s served—swimming in a dark, blood-based sauce—might be visually unappealing for some.

5. Tripas à Moda do Porto (Tripe Stew)

Tripe, the lining of a cow’s stomach, is the star ingredient in this traditional dish from Porto. The tripe is slowly cooked with beans, chouriço (Portuguese sausage), and vegetables in a rich broth. The history of Tripas à Moda do Porto goes back centuries, with the dish being a symbol of frugality and resilience, but it’s not for everyone. The chewy, gelatinous texture of tripe is what makes this dish particularly divisive.

Tripe’s texture can be off-putting for many, but the stew’s deep, comforting flavors make it a staple in Porto. If you’re feeling brave, it’s worth a try!

6. Ovas (Fish Roe)

Ovas, or fish eggs, are a delicacy in Portugal, often served grilled or fried. The roe can come from various types of fish, including cod and sardines. While it’s a treat for seafood lovers, the thought of eating an entire egg sac might be too much for the uninitiated. The texture can range from firm to grainy, depending on how it’s prepared.

If the idea of eating fish eggs doesn’t phase you, then ovas can be a delightful experience. But for those sensitive to textures, the popping sensation of the eggs can be quite jarring.

7. Mão de Vaca com Grão (Cow’s Hoof with Chickpeas)

This dish is exactly what it sounds like—cow’s hoof, slow-cooked with chickpeas. The gelatinous texture of the hoof, combined with the hearty chickpeas, makes for a unique stew. While it’s considered a warming, comforting dish by locals, the thought of eating cow’s feet can be unsettling for many.

If you can handle the texture of the hoof, this dish is actually quite flavorful. But if you’re sensitive to gelatinous textures, you might want to steer clear.

I’m glad you enjoyed it! Here are four more bizarre yet popular Portuguese foods to add to the list:

8. Enguias Fritas (Fried Eels)

Fried eels, or enguias fritas, are particularly popular in coastal regions like Aveiro. These slippery creatures are sliced into bite-sized pieces, seasoned, then deep-fried until crispy. The crunchy outside contrasts with the soft, sometimes slightly gelatinous interior. While fried foods are often comforting, the visual of eel parts on a plate might make some diners uneasy.

The flavor of fried eel is quite mild and pleasant, but the idea of eating a snake-like fish might take some getting used to. Texture, once again, is the main challenge here.

9. Percebes (Goose Barnacles)

One of the more visually striking seafood dishes in Portugal is percebes—goose barnacles. These odd-looking crustaceans cling to rocks on the coast and are harvested in a dangerous and often risky process. Their appearance is rather alien, resembling tiny, clawed fingers. Once boiled in saltwater, they’re eaten by peeling off the tough outer shell and slurping the salty, briny flesh inside. They’re prized for their unique flavor, which some say is like eating the essence of the sea.

While the flavor is often described as incredible, the appearance and the effort it takes to eat these creatures might make some hesitate. Be prepared for a messy, hands-on experience.

10. Maranho

Maranho is a traditional dish from the central region of Portugal, specifically from Sertã. It’s a type of sausage made by stuffing a sheep or goat’s stomach with a mixture of rice, pork, ham, mint, and sometimes blood. It’s then boiled or slowly stewed, allowing the flavors to meld together. While maranho is considered a regional delicacy, the idea of eating a stuffed stomach might be unappealing for some, especially given the strong, gamy flavors and chewy texture of the stomach lining.

If you’re adventurous enough to try maranho, you’ll find it’s a deeply flavorful dish. However, the strong taste of the stomach casing may be too much for some palates.

11. Iscas de Fígado (Liver Strips)

Liver lovers will rejoice, but others might balk at iscas de fígado, a dish consisting of thin strips of pork or beef liver marinated in wine, garlic, and spices, then fried to perfection. Liver, in general, has a strong, metallic taste that can be divisive. While it’s a beloved dish in traditional Portuguese homes, especially in Lisbon, it’s certainly an acquired taste for those not used to organ meats.

If you can handle the intense flavor and slightly grainy texture of liver, iscas de fígado can be a satisfying meal. For the unaccustomed, however, the taste can be overpowering and hard to enjoy.

Final Thoughts

Some of these bizarre Portuguese foods definitely require a daring palate and may push you far outside your comfort zone! However, many of these dishes are beloved by locals, so if you’re feeling bold and adventurous, dig into the stranger gastronomic side of Portugal and come away with culinary tales that you can share when you get back home! Let us know which sounds the least appealing!

Lisbon is a city rich in history, culture, and flavors of its own, but it also has strong communities from many other countries. It may come as no surprise to you that Brazilians represent the second biggest community in Lisbon. Portugal and Brazil share a long, intertwined history that began in 1500 when Portuguese explorers arrived on the shores of what is now Brazil. Today, Lisbon’s growing Brazilian community and its love for Brazilian flavors bring a piece of Brazil to the heart of Europe, which has made the café scene all the more diverse and dynamic.

Here are eight cool Brazilian cafés in Lisbon that are blending tradition, culture, and some of the best flavors of Brazil.

1. Bistrô Carioca

Address: Largo das Olarias 37

Located on the edge of the hip neighborhood of Graça, Bistrô Carioca welcomes you with open arms from the moment you step into its cozy space. Brazilian owner Rafael often serenades guests with his guitar while his wife Valentina prepares a delicious mix of Brazilian, Portuguese, and Italian dishes. Try the caponata, brigadeiros, and escondidinho. The moqueca (Brazilian seafood stew) is also a dish you may find yourself returning again and again in this delightful bistro that feels like home. The café’s name, Carioca, refers to natives of Rio, and it is a perfect place to experience Brazil’s famous hospitality and snacks.

2. Tapioca World

Address: R. Áurea 125

Tapioca World beckons tourists right in the heart of Baixa-Chiado with a variety of Brazilian treats – everything from ratatouille wrapped in a tapioca crepe to guarana and açai bowls. You can try both sweet and savory tapioca crepes in addition to plenty of vegetarian and gluten-free options. The staff are also open to adapting orders for vegans – just ask! If you haven’t tried tapioca dishes from Brazil, this is your chance to give something new a try and you just might find yourself coming back from more!

3. Oakberry

Address: Various around the city

Oakberry is a popular açaí chain in Lisbon that has gained a reputation for offering high-quality, authentic Brazilian açaí bowls and smoothies. With multiple locations throughout the city, including key spots in Baixa-Chiado and near the bustling Time Out Market, Oakberry stands out for its commitment to healthy, fast, and delicious options. The açaí served at Oakberry is organic, rich in antioxidants, and can be customized with a variety of fresh toppings like granola, banana, coconut flakes, and honey. The sleek, modern design of their cafés provides a relaxed atmosphere for locals and tourists looking to recharge with a nutritious, energizing meal. Oakberry’s focus on providing a quick, healthy alternative to traditional fast food has made it a favorite among health-conscious individuals in Lisbon. Oakberry was started by Brazilian founder Georgios Frangulis and opened its first location in São Paulo in 2016.

4. Casa Brasileira

Address: R. Augusta 267

Casa Brasileira is a long-running Lisbon café that offers a mix of Portuguese and Brazilian pastries. This iconic spot is one of the oldest in Lisbon and is known for its wide array of sweets from pastéis de nata (Portuguese custard tarts) to quindim (a Brazilian coconut dessert). The café offers a window into the fusion of flavors that has occurred between these two countries over the centuries. It’s a must-visit for those wanting a sweet treat with a view of one of Lisbon’s busiest pedestrian streets.

5. Sabor Mineiro

Address: Av. José Malhoa 16D

Sabor Mineiro, located close to the Sete Rios transport hub, is an excellent choice for those craving an authentic Brazilian steakhouse. Specializing in dishes from the Minas Gerais region of Brazil, this café serves a hearty portion of food. You can either eat only from the buffet or add different cuts of meat to your meal on top. Try the feijoada (black bean stew), grilled bananas, and an extensive salad bar. Enjoy the live music while you stuff yourself silly!

6. Brigadeirando

Address: R. Rodrigues de Faria 103 g6

For anyone with a sweet tooth, Brigadeirando is a Brazilian café that specializes in brigadeiros, Brazil’s iconic chocolate truffles. Located in the LX Factory in the Alcântara neighborhood, Brigadeirando serves these delicious bite-sized treats in a variety of flavors, from classic chocolate to innovative flavors like passion fruit and pistachio. Whether you enjoy your brigadeiros with coffee or as an indulgent snack, this café brings a little piece of Brazilian sweetness to Lisbon. For a maximum sugar rush, you can order custom-made cakes covered in brigadeiros, a popular birthday option in Lisbon. Just remember to bring cash, as Brigadeirando does not accept credit cards or MBWay.

7. Acarajé da Carol

Address: R. da Rosa 63

“Acarajé da Carol” is a beloved Brazilian restaurant in Lisbon, known for bringing the unique flavors of Bahia to the city. Specializing in acarajé, a traditional Bahian street food made from deep-fried black-eyed pea fritters filled with spicy shrimp, the restaurant offers an authentic taste of northeastern Brazil. Located next to the neighborhood of Baixa-Chiado, Acarajé da Carol is famous for its warm, welcoming atmosphere, where Brazilian expats and locals alike gather to enjoy the rich, flavorful dishes. In addition to acarajé, the menu features other Brazilian favorites like moqueca (a seafood stew), vatapá (a creamy shrimp dish), and sweet treats like cocada. With a passion for preserving the culinary traditions of Bahia, the restaurant has become a must-visit for anyone in Lisbon craving an authentic Brazilian dining experience.

8. UAIPI Bebida e Comida Brasileira

Address: Tv. Isabéis 18

UAIPI Bebida e Comida Brasileira is a charming Brazilian cuisine French founded “brasserie” in Lisbon serving up flavors from around Brazil. Located in the lively neighborhood of Santos, UAIPI is known for its friendly, down-to-earth atmosphere and delicious homemade dishes. The restaurant’s menu showcases traditional Brazilian comfort food including tapioca and freshly made pão de queijo (cheese bread). In addition to the food, UAIPI serves delicious coffee and maté. The blend of traditional dishes and the warm hospitality from the friendly owner make UAIPI a popular spot for people interested in trying Brazilian cuisine for the first time and Brazilian expats looking for a taste of home.

Final Thoughts

Lisbon’s Brazilian cafés and restaurants offer more than just food and drink – they provide a cultural connection to Brazil’s rich history and diverse culinary landscape. From traditional comfort food to specialty coffee and sweets, these cafés present the flavors of Brazil while paying homage to the shared heritage of the two countries. Whether you’re a local or a visitor, these eight Brazilian cafés are perfect for savoring Brazil’s unique flavors in the heart of Lisbon.

Each country has its own distinct coffee culture and learning how to order a coffee in Portugal will make you feel one step closer to being a local. From the strong and bold to the creamy and mild, Portuguese coffee offers a variety of options to suit every palate. This guide will walk you through the intricacies of ordering coffee in Portugal, ensuring you can confidently request your drink of choice like the Portuguese.

When you step into a Portuguese café, you’ll immediately notice the lively atmosphere and the aroma of freshly brewed coffee. The coffee culture in Portugal is deeply ingrained in daily life, with locals often starting their day with a quick espresso at their favorite café. Unlike some countries where coffee is savored and people spend hours in conversation with one cup of coffee, in Portugal, things can go one of two ways: either you stand up at the counter and consume an espresso in just a few minutes or you sit down with a friend and enjoy a larger cup of coffee with a nice chat.

How to Order Coffee in Portugal: Language Tips

When ordering in Portuguese, it’s helpful to know a few key phrases. “Se faz favor” is a polite way to say “please” and can be added to the end of your order. For example, “Um café, se faz favor” (A coffee, please). Remember, a little effort to use Portuguese when ordering goes a long way and is often appreciated by the locals.

It’s also worth noting that in Portugal, it’s perfectly acceptable to specify how you like your coffee. If you prefer your espresso with sugar, you can ask for “Um café com açúcar” (A coffee with sugar). Many cafés will serve a small packet of sugar alongside your coffee, allowing you to add it yourself.

Popular Portuguese Coffee Drinks

Café: The Classic Portuguese Espresso

Let’s start with the most basic and popular order: the “café.” When you ask for a “café” in Portugal, you’ll receive a small cup of espresso. This is the default coffee order and forms the basis of Portuguese coffee culture. The café is typically served in a small cup and is meant to be consumed quickly, often while standing at the counter. It’s strong, flavorful, and provides a quick caffeine boost to start the day or as an afternoon pick-me-up.

Interestingly, there’s a regional difference for the Portuguese word for “espresso.” In Lisbon and the south, people typically use “bica” when ordering an espresso, while in Porto and the north, “cimbalino” is more common. However, using “café” is universally understood throughout the country.

Café Duplo: Double the Strength

For those who prefer a stronger coffee experience, there’s the “café duplo” or simply “duplo.” As the name suggests (duplo means double in Portuguese), this is a double shot of espresso. It’s perfect for those mornings when you need an extra kick or for coffee enthusiasts who appreciate a more intense flavor profile. The duplo is served in a slightly larger cup than the standard café but is still considered a small serving by international standards.

Café Curto: A Concentrated Burst of Flavor

On the opposite end of the spectrum is the “café curto” or just “curto.” This is an espresso shot that’s even shorter than the standard café. It’s for those who want a quick, concentrated burst of coffee flavor without the volume of a full espresso. The curto is particularly popular among those who enjoy the essence of coffee but find a full espresso too strong or too much liquid.

Descafeinado: Decaf for the Caffeine-Conscious

For those who prefer their coffee without the caffeine, there’s the “descafeinado.” This is simply decaffeinated coffee, usually served as an espresso shot. It’s worth noting that in Portugal, decaf coffee is not as common as in some other countries, but most cafés will be able to accommodate this request. The descafeinado allows you to enjoy the ritual and flavor of coffee without the stimulating effects of caffeine.

Carioca: A Gentler Espresso Experience

If you find the standard café too strong, you might want to try a “carioca.” This is essentially a weaker version of the café, made by adding hot water to the espresso shot. The result is a less intense coffee that still retains much of the flavor of a traditional espresso. It’s a good option for those transitioning from milder coffee drinks to the stronger Portuguese style.

Pingado: Espresso with a Touch of Milk

Another interesting variation is the “pingado.” This is an espresso with just a drop of milk added. The name comes from the Portuguese word for “dripped,” referring to the small amount of milk that’s added to the coffee. It’s a subtle way to soften the intensity of the espresso without significantly altering its character. The pingado is perfect for those who want to maintain the strong coffee flavor but with a touch of creaminess.

Café com Cheirinho: A Unique Portuguese Twist

For a unique Portuguese coffee experience, try the “café com cheirinho.” Literally translating to “coffee with a little smell,” this drink is an espresso served with a small shot of brandy or aguardente (a strong Portuguese spirit) on the side. The idea is to add a splash of the alcohol to your coffee, giving it a fragrant aroma and a warming kick. It’s particularly popular as an after-dinner drink or on cold days.

Milk-Based Portuguese Coffee Drinks

Galão: Portugal’s Answer to the Latte

Moving towards milk-based coffee drinks, we have the “galão.” This is similar to a latte and consists of about one-quarter coffee and three-quarters foamed milk. It’s typically served in a tall glass and is a popular choice for breakfast or as an afternoon treat. The galão is milder and creamier than the espresso-based drinks, making it a favorite among those who prefer a less intense coffee flavor.

Garoto: The Little Brother of Galão

A smaller version of the galão is the “garoto.” The word garoto means “little boy” in Portuguese, and in coffee terms, it refers to an espresso with a generous splash of foamed milk. It’s served in a small cup, similar in size to a standard café, but with a lighter color due to the added milk. The garoto is a good choice for those who want a bit of milk in their coffee but don’t want a full galão.

Meia de Leite: The Perfect Balance

The “meia de leite” is another milk-based coffee drink, translating to “half milk.” As the name suggests, it’s made with equal parts coffee and milk. It’s similar to a flat white and is often served in a larger cup than the café or garoto. The meia de leite is a popular choice for breakfast, offering a balanced blend of coffee flavor and creamy milk.

Other Popular Coffee Drinks in Portugal

Abatanado: The Portuguese Americano

For those who prefer a larger serving of coffee, there’s the “abatanado.” This is essentially an Americano – an espresso with hot water added to create a larger cup of coffee. The abatanado is less intense than a straight espresso but still retains much of the flavor. It’s a good option for those used to filter coffee or who want a larger volume of coffee to enjoy over a longer period.

Cappuccino: An International Favorite with a Portuguese Touch

Lastly, we have the “cappuccino.” While not traditionally Portuguese, cappuccinos are widely available in cafés across Portugal, especially in more touristy areas. However, it’s worth noting that the Portuguese version might differ slightly from what you’re used to. It typically consists of an espresso base with foamed milk and often includes a sprinkle of cocoa powder or cinnamon on top.

Embracing the Portuguese Coffee Experience

Whether you’re starting your day with a strong café, enjoying a leisurely galão in the afternoon, or finishing your evening meal with a café com cheirinho, you’re participating in a cherished Portuguese tradition. Ordering coffee in Portugal is an adventure in itself, and there’s a coffee for every preference. By familiarizing yourself with these various options, you’ll be able to order with confidence and fully appreciate the rich coffee culture that Portugal has to offer. So next time you find yourself in a Portuguese café, don’t hesitate to explore the menu and find your perfect Portuguese coffee experience.