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10 Best Portuguese Foods and Dishes
Many visit Portugal for one reason alone - the cuisine. The country is known for traditional Portuguese food and dishes that have a degree...
7 Interesting Facts About Sardines in Portugal
To most, sardines are nutritious oily fish that are filled with omega-3 fatty acids. To the Portuguese, they are so much more. A cultural...
The Story Behind Porto’s Francesinha
What is francesinha?
A francesinha is a Porto staple. Its original inspiration was allegedly not Portuguese, but we will get to that momentarily. But first,...
6 Best Portuguese Restaurants in New York City
Thousands of Portuguese immigrants and Portuguese-Americans call New York City their home. Whether you haven't been back in Portugal for decades or travel every...
9 Best Sushi Restaurants in Lisbon
Portugal is known for its traditional cuisine, from the iconic bitoque steak to the 1001 ways of cooking codfish. However, in the last decade,...
Pastel de Nata: The Portuguese Custard Tart
The pastel de nata is a Portuguese staple. The combination of caramelized custard, puff pastry, and cinnamon sprinkles has hooked many for life. Whether...
Undoubtedly one of the most famous Portuguese liquors, known and loved all over Portugal, Ginjinha is starting to gain international notoriety. Ginjinha or just...
The wine region of Távora-Varosa is a very peculiar region in Portugal, being the first demarcated region of sparkling wine.This very interesting region is...
On the interior of the North of Portugal stands a beautiful region that is still very unknown outside of the country. It’s Trás-os-Montes, its...
Porto is one of our top favorite cities in Europe to visit - and eat in. The home town of francesinhas and port wine...
In the amazing Setúbal and Tróia peninsula, sits a wine region that has a long history and importance to Portugal and has been getting...
Standing alone in the middle of the Atlantic Ocean, it’s one of Portugal’s least known wine regions, the Azores Archipelago. The region is 1.600...
Bairrada is a Portuguese wine region in the province of Beira Litoral in the center region of the country. It stretches between the cities...
In the heart of Portugal, just a short drive from Lisbon stands a region that is linked to wine production since time can tell....
Lisbon's food scene is some of the best in Europe. Meat eaters and vegans alike can enjoy the culinary experience that the capital of...
Inside the mountainous region in the Center of Portugal, usually between 400 and 700 meters high, sits the Dão Wine Region. The region is...
Probably when you think of the beautiful Portuguese capital, you would think of the wine country. But yes, Lisbon indeed has its own wine...
Did you know that the southernmost region of Portugal, besides having wonderful beaches, weather, golf courses, and landscapes, is also part of the Portuguese...
13 Best Restaurants in Madeira
From limpets to meat skewers, Madeira's diverse gastronomy is a staple of Portugal's cultural heritage. While the archipelago is mostly known for its summer...
The famous wine that enchanted the world (especially the British) is here to enchant YOU! This sweet (but strong) wine is perfect for the...
The Douro Wine Region is located surrounding the Douro River, passing through the regions of Trás-os-Montes and Alto Douro.The region is a very mountainous...
Alentejo is a Portuguese region situated on the South of the Tagus River and North of the Algarve region, the far-south of the country....
Imagine yourself time traveling July 4, 1776, to Independence Hall, in Pennsylvania. The Second Continental Congress ends with the signing of the United States’...
Portuguese Wine Guide: Vinho Verde
When the weather starts to get warmer you may want to enjoy a lighter drink, and straight from Portugal comes the perfect option: ‘Vinho...
Wine has been produced in the Iberian Peninsula for a myriad of centuries, grapevine having been originally cultivated four thousand years ago by the...
From a mythological point of view, the Lusitanians, which inhabited the Iberian Peninsula hundreds of years before the Kingdom of Portugal was ever born,...
Portuguese cuisine, while long-lived and rich in flavor, also presents a degree of complexity, mixing both Atlantic and Mediterranean influences.As such, its traditional ingredients...
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