Forget brie from France and gruyère from Switzerland – the new epicenter of the cheese universe is in Portugal. Hidden in the picturesque region of Fundão, a small family-run cheese factory named Queijaria Quinta do Pomar has done the unthinkable: they’ve beaten out nearly 5,000 cheeses from 47 countries to claim the title of Best Cheese in the World at the 2024 World Cheese Awards.

But what’s behind this surprising triumph, and why should Fundão be your next travel destination? Let’s dive in and find out more.

A Cheese That’s Worth the Hype

So, what exactly makes this cheese so extraordinary? The award-winning buttery sheep’s cheese from Queijaria Quinta do Pomar is a testament to artisanal craftsmanship. This “buttery saw-type cheese” is made from raw sheep’s milk and curdled using thistle flowers, a natural coagulant that adds a unique touch. The curing process is equally meticulous, with each wheel aged for 40 to 45 days in a specially controlled environment. During this time, the cheese develops its characteristic creamy texture and rich, complex flavor profile.

And here’s the kicker: it costs just €13 per wheel. Yes, the best cheese in the world is not some exclusive luxury but an attainable delight – at least for those lucky enough to snag one. Since the announcement, the cheese has been flying off the shelves. Orders are pouring in from the U.S., France, and beyond, leaving the factory scrambling to meet demand.

“We’ve sold out this batch already,” says Joaquim Duarte Alves, the 73-year-old founder of Quinta do Pomar. “The cheese needs time – 45 days to cure – so we can’t make it overnight. Right now, we’re wondering if we’ll have enough for Christmas!”

A Legacy of Excellence

The story of Quinta do Pomar is one of tradition, family, and unyielding dedication to quality. Joaquim, who grew up learning the art of cheesemaking from his father, has spent a lifetime perfecting his craft. This year, he passed the torch to his son Nuno, 48, and daughter-in-law Sonia to ensure that the family’s legacy continues.

The cheese’s quality begins with its milk, sourced exclusively from sheep grazing in the Serra da Gardunha, a mountain range just 10 to 15 kilometers from the factory. “The raw material is everything,” Joaquim emphasizes. “You need excellent milk, careful handling of the thistle flowers, and just the right amount of salt and seasoning.”

This commitment to excellence has earned Quinta do Pomar international recognition before – the buttery sheep’s cheese has taken home three medals at previous competitions. But this year’s top prize is a game-changer, elevating the brand, the village of Soalheira, and the entire Fundão region to global fame.

Welcome to Fundão: A Cheese Lover’s Paradise

Soalheira, the home of Quinta do Pomar, is a quaint village in Fundão, a region already renowned for its agricultural bounty. But now, it’s stepping into the spotlight as a must-visit destination for cheese enthusiasts. Here’s why Fundão should be on your radar:

Book a transfer from Lisbon to Fundão

1. Visit Quinta do Pomar

First things first: make a pilgrimage to the birthplace of the world’s best cheese. At Quinta do Pomar, you’ll witness firsthand the care and precision that goes into every wheel. While the buttery sheep’s cheese may sell out quickly, there are plenty of other varieties to discover. Perhaps you’ll leave with a new favorite in your basket!

2. Explore the Portugal Cheese Festival

Come and celebrate Portugal’s cheesemaking heritage with a lively cheese festival in the village of Alcains in Castelo Branco. The event is already scheduled for May 9-11, 2025 and features tastings, workshops, and a chance to meet local producers from Soalheira, the village that produced the best cheese in the world. It’s the perfect way to immerse yourself in the region’s rich culinary traditions.

3. Discover More Cheeses

While the buttery sheep’s cheese is the star of the moment, Fundão is home to a wide variety of cheeses, including a beloved blend of sheep and goat milk. This traditional cheese is a staple of the region, offering a firmer texture and a tangy flavor that pairs beautifully with local wines and breads.

Discover the Magic of Fundão

Fundão isn’t just about cheese – this charming region has so much more to offer. From its stunning landscapes to its rich history, here are some must-see attractions:

Serra da Gardunha

This mountain range is not only the source of the region’s exceptional milk but also a breathtaking destination for outdoor enthusiasts. With hiking trails, panoramic views, and fresh mountain air, it’s a perfect escape into nature.

Fundão’s Cherry Orchards

Known as the “Land of Cherries,” Fundão comes alive in spring when its cherry trees bloom in a riot of pink and white. The region produces more than 20 million euros worth of cherries and attracts more than 130,000 tourists a year. The annual cherry festival, held in the village of Alcongosta in the second week of June, features hot-air balloon rides, bicycle tours, picnics, train tours, and, of course, plenty of cherries to sample.

Medieval Castles and Villages

Step back in time by exploring the region’s medieval castles and charming stone villages. Castelo Novo, a beautifully preserved historical village, offers cobbled streets, ancient ruins, and stunning views.

Pair your cheese discoveries with wines from the Beira Interior region, known for its robust reds and crisp whites. And don’t miss out on traditional dishes like migas, a hearty bread-based dish, or cabrito assado, roasted goat.

A Global Win, A Local Pride

For Joaquim Alves, this award is a win for the entire community. “This is not just our cheese – It’s from Soalheira, Fundão, the region’s milk producers and Portugal,” he says proudly. The recognition has brought new attention to the region’s cheesemakers, dairy farmers, and traditional methods, sparking a wave of interest that could help preserve these time-honored practices for generations to come.

The award has also inspired the next generation of Portuguese cheesemakers. As Joaquim’s son Nuno takes over the reins, the family remains committed to their principles: quality over quantity, tradition over shortcuts, and passion for every wheel of cheese they produce.

Plan Your Trip to Taste Portugal’s Finest

If this story has inspired the cheese lover in you, it’s time to pack your bags. A trip to Fundão offers the perfect blend of culinary adventure and natural beauty. Whether you come to savor the buttery sheep’s cheese that put Portugal on the map or uncover new favorites at a local market, a trip to Fundão is a trip your taste buds will never forget.

So, for all you turophiles out there, the challenge is on. Will you be the next to discover the magic of Fundão’s cheeses? The rolling hills of Serra da Gardunha and the cozy villages where cheesemaking is a way of life are calling. Come hungry, leave inspired.